OffersOur adventure started back in August 2014, with our food truck No Bones About It. We burnt down, broke down and rebuilt until 2015, when we were voted #1 food truck by Seattle Weekly. In February 2016 we evolved into brick + mortar in Seattle’s Ballard neighborhood. As word spread, jealous Portlanders began making the trek up north to try out our tropical fare…So began the quest for a second location. Finally, after months of work we’re excited to open our doors in Portland on Mississippi.
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