MenuFrom our Oregon Ash counter, to the carved wooden spoons and handmade pottery, we feature the work of regional artisans to emphasize our commitment to local.
Guests are able to witness the creation of each dish and learn the inspiration behind each plate, as each course is prepared right before the diner at our Chef’s counter. With each plate there is a story. We’ve developed strong relationships with our farmers and forager friends. The soil, climate, and location of each individual farm or forest deliver a surprising amount of diversity. We celebrate Cascadia by carefully sourcing all produce – including nuts, grains, and oils – from less than 105 miles away of Farm Spirit.
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